June 2009
28 posts
The 10-Ingredient Shopping Trip →
nutritionista:
By Mark Bittman (will this man STOP being amazing for 5 seconds?)
Mark assumes you’ve stocked your pantry with easy basics like spices, good cooking oils and vinegars, long-keeping carbs like pasta, rice and udon noodles, as well as soy sauce, garlic, lemon, butter and Parmesan cheese. With these staples, you can just pick up a few fresh ingredients every now and then, and “cook...
